201 N Canal St, Carlsbad, NM 88220, United States
+1 575-941-2749
$ $ Restaurant , Family restaurant , Gluten-free restaurant , Mexican restaurant , Vegan restaurant , Vegetarian restaurant
2981 ratings
Yellow Brix Restaurant features a diverse menu that caters to a range of dietary preferences including gluten-free, vegan, and vegetarian options. The menu is organized into categories such as appetizers, pastas, and lunch specials, providing a structured selection suitable for different meal times. Appetizers include offerings like Spinach and Artichoke Dip with tortilla chips, Calamari Tempura served with marinara sauce, and Nachos Grande topped with pulled pork, queso fundido, and guacamole. Prices for starters range from $7 to $16.
Pastas range from traditional choices like Classic Fettuccini Alfredo to more distinctive options such as Green Chili Fettuccini and Cajun, Bacon and Chicken Farfalle. Vegetarian pasta dishes are also available, featuring a variety of vegetables and seasonings. Each pasta dish is accompanied by parmesan cheese and garlic bread, with prices between $12 and $20. Lunch specials, served between 11 AM and 4 PM, include items like Cod Fish & Fries with chipotle tartar sauce, Chicken Fried Steak with mashed potatoes and vegetables, and lighter options such as Chicken Salad Wrap and Chicken Strips with fries, priced from $13 to $20.
Signature menu highlights include Tiramisu, Brussel Sprouts, Sangria, and Strawberry Cheesecake, providing dessert and beverage options to complement the main courses. The overall price range for main dishes is $20 to $30, reflecting a mid-level pricing structure suitable for families and individuals seeking diverse Mexican-inspired and American flavors with attention to dietary needs.
The menu features a diverse selection of hand-held sandwiches, burritos, and egg dishes, catering to various preferences including gluten-free and vegetarian options. Pricing ranges from budget-friendly egg dishes around $9–$10 to premium hand-held items like the BRIX Mexican Burger at $20. Breakfast items such as burritos and egg plates suggest a strong focus on morning and brunch dining. Mid-range options, including the carnitas burrito and paninis, provide versatility for both casual and more substantial meals throughout the day. The presence of green chile and Mexican-inspired flavors is consistent across categories, reflecting the regional cuisine emphasis.
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